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Dinner Menu
Communicate with the Private Chef
*All Menu Item can be altered to accommodate Allergy and personal Preferences
Appetizer
Cheese Board
A savory Garlic Honey flavored Bree Cheese melted & paired with Colby Jack, Monterey Jack, and Mild Cheddar Cheese. They complimented by Juicy green grapes, Chopped Almond, Genao Salami, & Pepperoni cuts. This is served with thin crunchy crackers. *Meat is optional
Guacamole & Chips
Fresh Avocados crushed and paired with
sweet onions, Chopped Cilantro, Garlic & Lime Juice
Zesty Crab Salad
Chopped Imitation Crab paired with Onions, Cilantro & Tri-color Bell Peppers. This is tossed in our zesty lemon base Spanish sauce and served with thin crunchy crackers
Sauteed Lemon Garlic Shrimp
Hearty Sized Grilled Shrimp, smothered in our Garlic Lemon Butter sauce
Steak Crostini
Filet Mignon cut steak laid on our Garlic Aioli sauce & served on toasted baguette
Fruit Board
A lite & juicy appetite awakener filled with seasonal fruits such as Watermelon, Grapes, Pineapple, Orange, Blackberries, Strawberries, and Blueberries
Spinach Dip
Chopped Spinach tossed in our melted variety blend of cheese and served with Tortilla Chips.
Garlic Honey Wings
Traditional Style Wings tossed in our house made Sweet Honey Sauce. This could be served Spicy
House Chopped Green Salad
Organic green leaf lettuce paired with cucumbers, Carrots, Goat Cheese, and Avocado. You have a choice of creamy Caesar or Balsamic Vinaigrette
Meat
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Filet Mignon
8 oz Prime cut Beef Sauteed in Garlic Rosemary Butter & plated with side of red wine reduction
Sriracha Honey Salmon
Salmon Fillets marinated in a combination of sriracha, soy sauce and honey & served with our creamy butter sauce
Stuffed Chicken Breast
Stuffed with goat cheese, green onions, and bacon the pan seared to perfection
Champagne Buttered Scallops
Seared in zesty butter and finished with Champagne
Southern Fried Chicken
Soaked in seasoned buttermilk, dipped in flour, then deep fried to guilty pleasure crisp
Pan Seared Lamb Chops
Grass fed Bone in Lamb chops, seared and finished off with butter, garlic, and thyme.
Pan Seared Rosemary Garlic Chicken Breast
French cut Airline Chicken Breast seasoned with Garlic & Rosemary, seared in Olive oil & served with house made Au Jus sauce
Pan Seared Rib Eye Steak
Grass fed Ribeye steak, seared and finished off with butter, garlic, and thyme.
Zesty Lemon Buttered Lobster Tail
Lightly seared then baked in our Garlic lemon butter blend
Jamaican Curry Chicken
Stew cut chicken marinated in rich curry seasoning blend. Typically served with white rice.
Smothered Pork Chop
Crispy coated Pork Chops smothered in a rich onion gravy.
Honey Glazed Chicken legs
Baked then tossed in our honey sauce.
Starch
Baked Mac & Cheese
Macaroni Noodles coated in creamy cheese blend sauce then baked to perfection
Savory Couscous
Boiled in Veggie broth then seasoned with our Italian season blend
Garlic Rosemary Mashed Potato
Yukon Gold Potatoes Mashed and folded in Garlic Rosemary Butter
Butternut Squash Puree
Finished Smooth & creamy. Seasoned with a pinch of cinnamon, salt & a little honey.
Baked Sweet Potato
Diced cut potatoes, baked in a combination of sweet & savory cinnamon butter.
Garlic Parmesan Linguine
Linguine noodles tossed in our Garlic Parmesan sauce
Rice Pilaf
White Rice sauteed in oil, aromatics, white wine and veggie broth
Loaded Baked Potato
Russet Potato baked and paired with Colby Jack Cheese, Chives & Sour cream.
Spanish Rice
Jasmine rice boiled in our roasted tomato-based sauce and complimented by various Spanish herbs.
Vegetables
Steamed Cheesy Broccoli
Baby Broccoli steamed and folded in our rich & creamy cheese sauce.
Sauteed Asparagus
Organic Asparagus sauteed in olive oil then coated with lemon squeeze, salt, and pepper.
Oven Roasted Carrots
Organic Fresh cut carrots, seasoned with Basil, onions, salt and pepper
Sauteed Spinach
Baby cut Spinach, paired with garlic and shallots.
Veggie Medley
A mixture of baby Broccoli, carrots, onion and mushrooms sauteed in garlic butter & Champagne
Dessert
Creme Brulee
Creamy, vanilla flavored custard with a crunchy sugar crust.
Chocolate Covered Strawberries
Strawberries dipped in a combination of Milk and white chocolate
Deconstructed Raspberry Oreo Cheesecake
Strawberries dipped in a combination of Milk and white chocolate
Plated with finesse, we pair Oreo crumb with Macerated berries, Raspberry sauce, all laid in a bed of our special deconstructed Cheesecake
Strawberry Pineapple Sorbet
Frozen Pineapple & strawberries blended to make a very rich and flavorful compound then served with fresh cut fruits
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